The Moroccan Tajine
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A Moroccan tajine is a traditional cooking vessel and dish that originated from the Early Muslim conquests. It is made of clay and has a round, wide, and shallow base and a conical lid with a knob on top for handling. The conical shape helps in condensing steam and retaining moisture, allowing food to cook evenly and blend flavors. Tajines are typically used for slow-cooking meat, vegetables, and spices, resulting in tender, buttery meat and rich, full-flavored sauces. The dish is named after the cookware itself, and it's essential to break in or season a new tajine before using it for cooking. Tajine recipes often include spices, garlic, onions, olives, and preserved lemons, but variations can be found to suit different tastes and skill levels. 印刷　準備: いいえ